WESTERN OMELET RECIPE

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▢6 large eggs ▢1/2 tsp garlic salt (with parsley flakes) ▢dash of pepper ▢2 tbsp unsalted butter divided ▢1/4 green bell pepper cut into 1/2 inch strips ▢1/4 red bell pepper cut into 1/2 inch strips ▢3 oz boiled ham cut the larger piece into 1/2 deiced pieces ▢1/4 cup Monterrey Jack cheese grated ▢scallions garnish

Ingredients

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Add 6 eggs, salt and pepper to a small bowl and beat.

Instructions

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Add 1 tbsp butter to a skillet on medium heat. Add peppers and cook for a 3-4 minutes. Add ham and cook for an additional 2 minutes. Pour into a bowl and set aside.

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Add ½ tbsp butter to the skillet on medium heat and pour 1/3 of the eggs into the skillet and cook for about 1-2 minutes. Smooth over the top of the omelette. Sprinkle on ⅓ of the grated Monterey Jack cheese and ⅓ the veggies over one half of the omelet.

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Fold the omelette in half with a rubber spatula and cook an additional minute.

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Repeat for each omelet. Serve with salsa, sour cream or guacamole. NOTE: If you like your eggs well-done, cover the pan with the lid after you've smoothed over the eggs, and let it rest for 30 seconds so they cook longer.  Enjoy!

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