TOAD IN THE HOLE RECIPE

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▢1 slice bread ▢1 tsp butter ▢1 lg egg ▢salt and pepper to taste

Ingredients

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In a small skillet, melt 1 tsp butter. In the middle of your bread, cut a 3-in hole and place in the skillet.

Instructions

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Crack egg and pour in the hole. 

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Cook over medium heat for about 2 minutes or until the bread is lightly browned.

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Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.

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Toad in a hole is toasted bread with an egg cooked into the middle. It's a simple breakfast classic, perfect for any morning. Enjoy!

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