STRAWBERRY SHORTCAKE KABOBS RECIPE

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▢1 box white cake mix plus ingredients on back (or shortcake or Angel Food Cake) ▢48 strawberries ▢5 cubes vanilla candy coating ▢16 skewers

Ingredients

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Begin by making Cake as directed on the back of the box. We made ours in a larger pan (11×16) so that the cake squares weren't too big.

Instructions

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Once made and cooled, cut cake into 1½ inch squares.

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Rinse strawberries and cut off tops.

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Add strawberries and cake pieces to your skewers making sure strawberries are on the end (they will keep everything on the skewer). Place on parchment paper.

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Melt candy coating by adding a few squares of the coating in a small pan on low heat. Stir constantly until melted.  Enjoy!

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