SPAGHETTI RECIPE

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▢1 pound ground beef ▢2 cubes beef bouillion ▢1 (8-ounce) can tomato sauce ▢1 (6-ounce) can tomato paste ▢black pepper to taste ▢2 cups hot water ▢2 teaspoons sugar white or brown ▢½ teaspoon dried basil ▢½ teaspoon dried oregano ▢dash of garlic ▢16 ounces spaghetti noodles

Ingredients

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Brown the ground beef in a large skillet. (drain excess fat)

Instructions

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Once cooked, throw in salt, pepper, tomato sauce and paste, water (with the bouillon cubes in it), sugar, basil, oregano, and garlic.

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Simmer on low for an hour.

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A few minutes before the hour is done, cook box of spaghetti noodles as directed on package.

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Once the noodles are cooked, drain and add to spaghetti sauce. ENJOY! Enjoy!

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