SHORTBREAD COOKIE RECIPE

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▢1 1/2 cups salted butter softened ▢1 cup powdered sugar ▢3 cups all-purpose flour

Ingredients

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Beat butter until soft and creamy. Add powdered sugar and beat until smooth.

Instructions

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Stir in flour until the mixture is well combined; press the dough together to form a ball.

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Flatten the dough and place it in a gallon-sized Ziploc bag, close the bag tightly. Use a rolling pin to roll the dough 1/4" thick inside the bag. It will form a perfect square inside the bag!

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Carefully cut away the sides of the bag. Use a knife or pizza cutter to cut the dough into rectangle shapes. Place cookies on ungreased cookie sheets about an inch apart. Place pans in the refrigerator.

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While the cookies are chilling, preheat the oven to 325°F. Bake cookies for 15-18 minutes or till the bottom edges are barely turning light brown. Enjoy!

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