Salami Cream Cheese Sandwich

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Servings: 4 Large Sandwiches 8 oz cream cheese, cold or room temp 1/4 cup finely chopped green onion, fresh or frozen 1/4 cup finely chopped dill, fresh or frozen 1 garlic clove, pressed 8 slices of sandwich bread, we used sourdough 8-10 oz genoa salami 4 large leaves of green lettuce

Ingredients

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In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove. 

Instructions

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Mash herbs into the cream cheese.

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Spread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice.

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Top with lettuce and about 6-8 pieces of salami, or to taste.

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This spread keeps well in the fridge for 3-5 days. Enjoy!

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