POUND CAKE FRENCH TOAST RECIPE

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▢1 package Sara Lee Pound Cake Slices ▢2 eggs beaten ▢3/4 cup milk ▢1/2 tsp almond extract ▢1/2 tsp vanilla extract ▢1/2 tsp cinnamon ▢1/8 tsp salt ▢3 tbsp butter or margarine ▢powdered sugar optional

Ingredients

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Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined. Set aside.

Instructions

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Melt butter in a skillet or pan on medium heat.

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Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. 

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Add to skillet/pan and cook on each side for 1-3 minutes until golden brown.

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Top with syrup, fruit and/or powdered sugar.  Enjoy!

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