MONKEY BREAD MUFFINS RECIPE

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▢3/4 cup brown sugar ▢3 teaspoon cinnamon ▢8 biscuits ▢5 tablespoon butter ▢1 tablespoon corn syrup Icing ▢1 cup powdered sugar ▢2 tablespoon milk ▢1 tablespoon butter melted ▢1 teaspoon vanilla extract

Ingredients

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Preheat the oven to 375°F. Grease a muffin tin and set it aside. In a small bowl, mix together brown sugar and cinnamon. Set aside.

Instructions

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In a separate bowl, melt butter, then stir in the corn syrup.

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Remove biscuits from packaging and cut each into 6 pieces. Drop the pieces into the butter mix then dip them in the cinnamon sugar, covering each completely.

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Place four pieces into each cup of a heavily greased muffin tin. Bake for 12 minutes, then turn off oven and let sit for another few minutes. This gives them a little crunch without overcooking them.

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Remove from the oven and let cool before trying to remove them from the muffin tray. Combine all icing ingredients and drizzle all over each muffin. Enjoy! Enjoy!

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