HOW TO CREAM BUTTER AND SUGAR

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▢1/2 cup sugar ▢1/2 cup butter

Ingredients

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Add softened butter and sugar to a large mixing bowl.

Instructions

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Using an electric hand mixer or stand mixer beat the butter and sugar together on medium speed until well incorporated, about 2 minutes.

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Use a rubber spatula to scrape the sugar mixture off the sides of the mixing bowl a couple of times during the mixing time.

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The mixture will become a pale yellow, light, fluffy, and still have a bit of a grainy texture.

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Recipe tip. Be sure to scrape the sides of the bowl a couple of times during the creaming process. This will ensure all of the sugar is evenly distributed.  Enjoy!

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