HOMEMADE SUCKER RECIPE

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▢1 cup sugar ▢1/2 cup water ▢1/3 cup corn syrup ▢1/4 tsp food coloring ▢3-5 drops flavoring cherry or cinnamon ▢sucker sticks ▢candy thermometer

Ingredients

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Put molds and sticks together. Place on cookie sheet and spray. Put cookie sheet in freezer until candy is ready.

Instructions

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Put all of the ingredients except flavoring and color in a pan. Cook to hard crack stage (300 degrees).

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Add flavoring and coloring. Stir about two minutes.

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Pour into molds. Let set for 10-15 minutes before removing the molds and taking the suckers off the pan.

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*Add ½ c. melted butter at 275 degrees. Mix and bring to 300 degrees and continue with Steps 3 & 4  Enjoy!

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