Hard Boiled Eggs

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Servings: 12 hard boiled eggs 12 eggs, (refrigerated) 1 cup water

Ingredients

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Place wire rack (that comes with instant pot) in the bowl of the instant pot. Add 1 cup water.Arrange 2-12 eggs on the rack (so they aren't touching the water or bowl).

Instructions

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Secure the lid and set lever to "sealing" position. Cook on manual "high pressure" and set timer for desired doneness (5 min for soft boiled, 6-8 min for medium, 9-10 minutes for hard boiled eggs). 

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Once instant pot reaches high pressure (which takes 5-6 minutes), your set timer will automatically start counting down.

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As soon as your timer is up, use a hot mitt to switch the lever to "venting" position (a hot burst of steam will release). 

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When pressure is fully released and pressure indicator has drops, remove lid and use tongs to transfer hot eggs to a bowl of ice water for 5 minutes before peeling.  Enjoy!

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