Grilled Cheese Sandwich

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Servings: 4 sandwiches 8 slices Texas toast , or thick sliced sandwich bread 4 Tbsp unsalted butter 4 slices medium cheddar cheese 4 slices Gouda cheese 4 slices Havarti cheese

Ingredients

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Spread 1/2 Tbsp of butter on one side of each slice of bread.

Instructions

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Set a skillet over medium/low heat and place 2 slices of bread in the skillet with the butter-side-down.

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Stack cheeses on one piece of toast: cheddar, havarti, then gouda. Once the breads are golden brown, closed the sandwich with the crisp sides on the outside.

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Cut buns in half. Place the bottom half of dinner rolls on a buttered baking sheet and spread 1/4 cup mayo. Layer folded slices of beef evenly over the rolls. Spread caramelized onions over your sliders. Cover the beef with sliced provolone.

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Place the top of buns over and brush the tops with 2 Tbsp melted butter then immediately sprinkle tops with sesame seeds. Bake uncovered at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown. Cut through the buns with a serrated knife to separate into individual sliders. Serve with warm au jus dip. Enjoy!

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