Fudgy Brownie Recipe

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Fudgy Brownie Recipe Ingredients US CUSTOMARY METRIC Servings: 12 people 1/2 lb unsalted butter, (softened or cut into pieces if cold for faster melting) 16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided 4 eggs, large 1 1/4 cups granulated sugar 1 Tbsp instant coffee granules, (6.2 grams) 3 Tbsp light olive oil , or vegetable oil 1 Tbsp vanilla extract 2/3 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1/2 tsp salt

Ingredients

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Preheat oven to 350˚F. Butter a 9x9 pan and line with parchment paper. In a medium saucepan over low heat, Melt together 2 cups chocolate chips and butter while whisking then set aside to cool 15 minutes.

Instructions

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In a second large bowl, whisk together 4 eggs, 1 1/4 cups granulated sugar and 1 Tbsp coffee granules, 3 Tbsp oil and 1 Tbsp vanilla extract.

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Stir cooled chocolate mixture into the egg mixture.

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In a medium bowl, whisk together 2/3 cup flour, 1/2 cup cocoa, 1 1/2 tsp baking powder and 1/2 tsp salt then use a spatula to fold mixture into the batter and fold just until combined. Do not over mix.

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Transfer batter to prepared pan and sprinkle all over with remaining 1/2 cup chocolate chips. Bake at 350 for 35-40 min depending on the desired doneness.* Cool until nearly at room temperature then cut into bars before serving. Enjoy!

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