Egg Noodles with Chicken

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Servings: 6 people 16 oz Wide Egg Noodles 15 oz White Meat Chicken 1/2 cup Real Mayonnaise, (or to taste)

Ingredients

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Boil the egg noodles in salted water until al dente (cook according to instructions on package). Drain and rinse with cold water.

Instructions

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Drain the can of chicken and combine with 3/4 cup mayo in a small bowl, breaking the chicken into small pieces.

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In a medium bowl, combine the noodles and chicken mixture until the noodles are coated.

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: Pasta will continue "cooking" until it's rinsed with cold water. You can use 1/2 cup of mayo to cut the fat; it just tastes better with the 3/4 cup.

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Egg noodles and canned chicken coated with mayo is the ultimate comfort food. Easy and quick to whip up with pantry staples. Enjoy!

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