CINNAMON ROLL WAFFLE RECIPE

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▢1 3/4 cups milk ▢1/2 cup butter cut into pieces ▢2 eggs ▢1 1/2 tsp vanilla extract ▢2 cups all-purpose flour ▢1 tbsp baking powder ▢1/2 tsp salt Cream Cheese topping ▢3/4 cup whipped cream cheese softened ▢3 tbsp sugar ▢1/2 tsp vanilla extract Cinnamon Topping ▢1/4 cup brown sugar ▢4 tbsp butter melted ▢2 tsp cinnamon Instructions 

Ingredients

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Add the milk and butter to a measuring cup and heat in the microwave for 60-90 seconds at high power, until the butter is nearly melted. Pour the milk mixture into a large bowl. Whisk in the eggs and vanilla, until combined.

Instructions

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Add the flour, baking powder, and salt, and mix until just combined (small lumps are ok). Let sit 5 minutes. While the batter is resting, preheat a waffle iron and grease if necessary.

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Pour the batter into the hot waffle iron and cook according the waffle maker's directions. (For my waffle iron, one cup of batter cooked for 4½ minutes was perfect.)

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To make the cream cheese topping, whisk together the cream cheese, sugar, and vanilla. 

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To make the cinnamon topping, whisk together the brown sugar, butter, and cinnamon. Drizzle the cream cheese topping and the cinnamon topping over the waffles, and enjoy!  Enjoy!

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