CHRISTMAS PANCAKES RECIPE

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▢2 1/4 cup all purpose flour ▢1/4 cup sugar ▢4 tsp baking powder ▢1/4 tsp salt ▢2 cup milk ▢1/3 cup vegetable oil ▢1 egg beaten ▢1 tsp vanilla extract ▢1/4 cup Christmas sprinkles plus more for topping ▢whipped cream ▢12 strawberries tops cut off

Ingredients

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In a medium mixing bowl, mix the dry ingredients – flour, sugar, baking powder and salt. Mix with a whisk until completely combined. To the dry ingredients, add the milk, oil, egg and vanilla, and whisk together until smooth. Lastly, stir in the vanilla and sprinkles.

Instructions

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On a hot, greased griddle, ladle on the batter into 4″ pancakes. Once the cakes begin to bubble, its time to flip. 

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Pancakes are done once each side is a golden brown. 

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Enjoy the pancakes right away while hot. Store any leftovers in an airtight container in the refrigerator. 

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You can also wrap these in plastic wrap, freeze and reheat. Enjoy!

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