CHICKEN SOUVLAKI

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▢1 1/2 lbs Skinless Boneless Chicken Breasts cut into chunks ▢1/2 cup Greek Yogurt ▢1/4 cup Fresh Lemon Juice ▢1 tsp Dried Oregano ▢1 tsp Garlic Powder ▢3/4 tsp Salt ▢1/4 tsp Pepper ▢1 Red Bell Pepper cut into chunks ▢1 Red Onion cut into chunks

Ingredients

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In a small bowl, mix together the greek yogurt, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken chunks to a ziplock bag and pour the yogurt mixture over the top. Seal the bag and toss to coat. Refrigerate for thirty minutes.

Instructions

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Thread the marinated chicken chunks onto skewers, alternating with chunks of red pepper and red onion.

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Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.

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Alternatively, line a baking sheet with foil and place a cooling rack on top. 

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Place the skewers on the cooling rack, and bake at 425 for 25-30 minutes.  Enjoy!

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