Chicken Drumsticks Recipe

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Servings: 14 drumsticks 4 1/2 to 5 lbs 1 large pack chicken drumsticks 1 medium yellow onion, pureed* 2 Tbsp mayo 1 tsp black pepper 1 Tbsp salt Optional if you want a little spice: 1 to 2 Tbsp Jamaica me sweet hot and crazy sauce Cook Mode

Ingredients

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In a small bowl, stir together onion puree, 2 Tbsp mayo, 1 tsp black pepper, 1 Tbsp salt and hot sauce if using.

Instructions

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Place chicken drumsticks into a large mixing bowl or soup pot then pour on the marinade and toss to coat the drumsticks.

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Cover with lid or plastic wrap and refrigerate at least 6 to 8 hours or (preferably) overnight.

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Line a rimmed baking sheet with parchment paper or foil and bake skin-side-up at 400˚F for 45 minutes in the oven then turn drumsticks over (skin-side-down) and bake another 15 minutes. 

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For extra crispy skin, turn drumsticks again and broil 3 minutes or until skin is browned and crisp.

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