BUTTERMILK BISCUITS RECIPE

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▢½ cup COLD butter cubed ▢2 cups self rising flour ▢¾ cup buttermilk ▢butter melted

Ingredients

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In a large bowl, cut cold butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.

Instructions

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Turn onto a lightly floured surface and knead 3-4 times. 

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Pat or lightly roll to ¾ inch. thickness. Cut with a floured 2½-inch biscuit cutter.

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Place on a greased baking sheet.

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Bake at 425°F until golden brown, 10-12 minutes. Brush tops with melted butter. Serve warm.  Enjoy!

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