BUFFALO CHICKEN TAQUITOS

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▢2 cups shredded cooked chicken ▢4 oz cream cheese softened ▢2 tbsp buffalo sauce ▢1/2 cup shredded cheddar cheese ▢1/4 cup crumbled blue cheese ▢10 fajita-sized flour tortillas

Ingredients

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Preheat the oven to 400. Place a cooling rack on a baking sheet and spray with cooking spray, then set aside.

Instructions

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In a medium bowl, mix together the chicken, cream cheese, and buffalo sauce. Fold in the cheddar cheese, and mix until combined. Wrap the tortillas in a towel and warm them in the microwave for 45 seconds, or until soft and pliable.

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Spoon 2-3 tablespoons of chicken filling into the center of each tortilla, then sprinkle with the blue cheese. 

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Roll the tortillas up and place seam-side down on the prepared baking sheet.

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Spray the rolled up tortillas with cooking spray and bake 10-15 minutes, or until lightly browned and crisp. Serve warm. Enjoy!

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