Buffalo Chicken Breadsticks

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1 tablespoon olive oil 1 (8 ounce) can crescent roll dough 4 pieces fried chicken strips, cut into 1/2-inch pieces 1/4 cup Buffalo sauce 1 cup shredded Cheddar Jack cheese blend 2 green onions, finely chopped, or as needed for garnish (optional) 1/4 cup ranch dressing, or as needed

Ingredients

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golden chicken and cheese-topped breadsticks on black cutting board with ramekin of ranch dressing

Instructions

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Preheat the oven to 400 degrees F (200 degrees C).  Brush oil evenly along bottom and sides of a bread loaf pan.

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Remove crescent dough from the can and slice the whole roll of dough in half lengthwise. Place dough, cut sides down, into prepared pan, pressing it down slightly. Top dough evenly with chicken and drizzle evenly with Buffalo sauce. Sprinkle cheese evenly over the top.

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Bake in the preheated oven until bubbly and golden brown around the edges, 15 to 18 minutes.

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Carefully remove loaf from the pan onto a cutting board  and slice across the loaf into 8 pieces. Sprinkle with green onions, and serve with ranch dressing.

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