BREAKFAST HAND PIES RECIPE

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▢1 8 oz. can refrigerated crescent dough sheet ▢4 eggs ▢1/2 cup chopped, cooked ham ▢1/2 cup chopped, cooked bacon ▢1/2 cup shredded Colby Jack cheese ▢veggies (optional)

Ingredients

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Preheat oven to 375. Line cookie sheet with parchment paper.

Instructions

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Roll out dough onto a cutting board to form a large rectangle. Cut into 4 smaller rectangles and place on cookie sheet.

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Roll dough edges up to form an edge. 

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Break 1 egg into the center of the dough. Top with cheese, bacon and ham. Top with any other veggies (if desired).

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Bake for 16 – 20 minutes or until egg yolk is firm.  Enjoy!

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