Bell Pepper Egg

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Servings: 4 -5 eggs 1 red bell pepper 4-5 large eggs Salt Pepper 1/4 cup grated Parmesan cheese 1 Tbsp Olive oil

Ingredients

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In a large, non-stick skillet, heat 1 Tbsp olive oil over medium/high heat.

Instructions

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Cut peppers into 1/2" rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.

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Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly; it prevents the egg from leaking and forms a nice seal.

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Sprinkle salt and pepper over each egg. Saute for 3 minutes, then flip it over carefully.

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Top with a generous amount of Parmesan cheese. If you want your yolks to be juicy (over easy), cook another minute. Enjoy!

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