BBQ Chicken Recipe

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Servings: 8 if used in sandwiches 3 lbs chicken breasts, (boneless, skinless), about 5-6 count 1 1/2 cups BBQ Sauce, I used Sweet Baby Rays Honey BBQ 1/2 medium onion, grated (with juice) 1 Tbsp olive oil 1 Tbsp Worcestershire sauce 2 Tbsp brown sugar

Ingredients

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Stir together all sauce ingredients in a 5-6 qt slow cooker.

Instructions

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Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. 

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Chicken is done when cooked through and easy to shred.

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Remove chicken to a cutting board and shred each breast using two forks.

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Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.  Enjoy!

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